Henri
Beaufort and his sons, Hugues and Ludovic are
winegrowers
from father to sons since 1820. They produce each year about 140 000 bottles of Champagne
and Bouzy.
The 13
hectares of vines are located on Bouzy, Ambonnay and Tours/Marne, 3 villages classified in
100% Grand Cru, and 2 ha 50 on
Mareuil/Ay, classified in 1er Cru.
The main
grape variety cultivated is the pinot noir (78%) and the other is the Chardonnay.
About
350 000 botlles are aged in the cellar for 3 years.